Grescoe Taras: Dead Seas: How the Fish on Our Plates is Killing Our Planet
Скачать книгу (размер 1 544 Kb , формат fb2, страниц 304) Аннотация: There's simply no limit to the sins people will commit for a tasty meal. The Japanese are notorious for their trade in bluefin tuna, while newlyweds in Bangkok, Shanghai and Singapore devour a gelatinous soup made from poached abalone and fins hacked from living sharks. But surely there's no need for you to feel bad about ordering sea bass in a London restaurant? Unless, of course, you consider…