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Скачать книгу (размер 2 115 Kb , формат fb2, страниц 416) Аннотация: In this beautiful cookbook Pascal Barbot, one of the most reputed and internationally-acclaimed French chefs, reveals his concept of cooking in the restaurant he created with Christophe Rohat in 2000: the three-star Michelin restaurant L'Astrance. In a series of about fifty 'narrative recipes' he describes how and where he found the inspiration for his recipes, how he finds his products, how he…

Скачать книгу (размер 1 370 Kb , формат fb2, страниц 270) Аннотация: Il y a des églises aux bulbes d'or, le faste perdus des tsars... et Lénine, bras tendu sous la neige. Il y a des babouchkas qui vendent leurs pirojki, la glace brûlante de la vodka qui rend gai et triste à la fois... Il y a les bouleaux de la taïga, un samovar qui fume dans la datcha... Il y a des danseuses étoiles, la calme Volga... et, près du Kremlin, un…